Soy Glazed Green Beans

I really like the green beans sautéed with garlic that are on the buffet at Chinese restaurants. Sprout had a super sale on fresh green beans, so I decided to try my hand at making them on my own. Turned out great! They were so good!

 

Soy Glazed Green Beans

 

2 lbs fresh green beans

1/4 cup oil

4 cloves of garlic, minced

1/4 soy sauce

black pepper

 

Trim ends off of green beans. Rinse.

Bring a large pot of heavily salted water to a boil. Add beans and blanch for 3 minutes. Drain well.

In a large sauté pan, heat oil over medium heat.

Add garlic and sauté until fragrant, about 1 minute. Do not allow it to brown.

Add green beans and remaining ingredients. Black pepper is to taste. Saute to desired level of tenderness.

 

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