Lemon Squares

With a tangy sweetness that isn’t overpowering, Lemon Squares is such a quick, easy dessert that your family or guests is sure to enjoy.

 

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Spray 8×8 pan with cooking spray. Preheat oven to 350.

For the crust:

6 tablespoons butter, softened

1/4 cup sugar

1/4 teaspoon salt

1 cup flour

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Beat butter, sugar, & salt until fluffy. Mix in flour. Press into bottom of pan. Bake for 15 minutes.

 

Filling:

2 eggs

3/4 cup sugar

2 tablespoons flour

3 tablespoons lemon juice

1/4 teaspoon lemon flavoring

1/4 teaspoon baking powder

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Beat eggs. Add remaining ingredients. Beat until slightly thickened, about 3 minutes. Pour over crust. Return to oven & bake 25-30 minutes.

Cool. Sift powdered sugar over top.

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