A friend fixed this for us over 15 years ago & it has been a family favorite ever since. It is great for when you have company for supper, church dinners, or taking to a family in need of a meal. When I decided to make all of our son’s favorite foods as he prepares to leave for college, or should I say, as I prepare to have my first little birdie leave the nest, Country Style Steak definitely made the list. 

Cooking in a low oven for 2 hours makes the steak so tender that you do not need a knife!

 

 

6 cube steaks

1 cup flour

salt

pepper

oil

2 cans beefy mushroom soup

milk

2 envelopes dry onion soup or 1/2 cup brown gravy mix & onion powder

 

Season steaks with salt & pepper on one side.

Season flour with salt & pepper. Dredge steaks in flour. Brown in small amount of hot oil for 2 minutes per side.

Place steaks in baking dish.

Combine beefy mushroom soup, 2 soup cans measure of milk, & dry soup or gravy mix. Pour over steaks. Cover.

Bake at 350 for 20 minutes. Reduce heat to 250 and continue to bake for 2 hours.

Serve with mashed potatoes & veggies of choice.