A friend fixed this for us over 15 years ago & it has been a family favorite ever since. It is great for when you have company for supper, church dinners, or taking to a family in need of a meal. When I decided to make all of our son’s favorite foods as he prepares to leave for college, or should I say, as I prepare to have my first little birdie leave the nest, Country Style Steak definitely made the list.
Cooking in a low oven for 2 hours makes the steak so tender that you do not need a knife!
6 cube steaks
1 cup flour
salt
pepper
oil
2 cans beefy mushroom soup
milk
2 envelopes dry onion soup or 1/2 cup brown gravy mix & onion powder
Season steaks with salt & pepper on one side.
Season flour with salt & pepper. Dredge steaks in flour. Brown in small amount of hot oil for 2 minutes per side.
Place steaks in baking dish.
Combine beefy mushroom soup, 2 soup cans measure of milk, & dry soup or gravy mix. Pour over steaks. Cover.
Bake at 350 for 20 minutes. Reduce heat to 250 and continue to bake for 2 hours.
Serve with mashed potatoes & veggies of choice.
