This is always a hit at church dinners! It is also good using half zucchini and half yellow squash.
1 cup Bisquick
1/2 cup parmesan
1 tablespoon dill weed
1 teaspoon salt
1/8 teaspoon pepper
4 eggs, beaten
1/2 cup oil
3-4 cups chopped zucchini or 1 1/2-2 cups each of zucchini and yellow squash
Combine dry ingredients. Add oil and eggs. Mix well. Stir in zucchini.
Bake uncovered at 375 for 30 minutes.