2 cups self-rising cornmeal
2 jalapeño peppers*, finely chopped
2 eggs, beaten
1 cup sour cream
1 cup shredded cheddar cheese
1 cup milk
Combine all ingredients. Do not over mix!
Pour into 8×8 pan that has been sprayed with cooking spray.
Bake at 425 for 20-25 minutes.
* For milder pepper taste, seed jalapeños. For hotter flavor, leave the seeds in.