One of our family’s favorite side dishes!
2 lbs yellow squash, sliced
2 tsp onion powder
2 tablespoons butter, melted
1 1/2 cups cheddar cheese
1/4 tsp salt
2 eggs, beaten
4 slices bacon, cooked & crumbled
1 1/4 cups Ritz or Club crackers
1/4 tsp pepper
Boil squash for 10 minutes. Drain well & mash. Combine all ingredients. Pour into casserole dish lightly sprayed with cooking spray. Bake, uncovered, for 45 minutes at 350 degrees.
Not having enough club crackers on hand one night, I used 1/2 cup club crackers & 3/4 cup chicken crackers. It was yummy!!!