I found this recipe about 15 years ago in a Valentines magazine. Our family has been devouring it ever since!
Cupid’s Pasta for Passion (aka Chicken Capellini)
1 stick butter
2 cups cooked, shredded chicken
4 oz can mushroom or 2 cups fresh mushrooms, sliced
1 1/2 tablespoons dried parsley
1-2 cloves garlic
1/4 cup white wine
1/2 cup grated parmesan cheese
2/3 cup milk
8 oz capellini or angel hair pasta
In a large skillet, melt 2 tablespoons butter. If using fresh mushroom, sauté for mushrooms a few minutes before adding the chicken, parsley, & garlic. If using canned mushrooms, add all 4 ingredients at once. Cook for about 5 minutes. Add wine & cook an additional 3-5 minutes. Place into a bowl & set aside.
Melt 6 tablespoons in skillet. Add cheese & milk. Salt & pepper to taste. Cook over low heat, stirring constantly until cheese is melted.
Toss cooked, drained pasta with chicken mixture & cheese sauce.