15 oz can garbanzo beans (also called chick peas), rinsed & drained
2 cloves garlic, minced
1 small red bell pepper, roasted
1/3 cup tahini
3 tablespoons lemon juice
3/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground red pepper
Combine all ingredients in food processor or blender. Blend until very smooth.
Roasting the red pepper yourself, will save you a lot of money.
To roast pepper:
Wash & clean pepper. Place halves on baking pan that has been covered with foil, shiny side up. Place under broiler until blistered & blackened. Place in ziploc bag. Allow to cool. Remove skins.