Peach Cobbler

Peach season is definitely a highlight of summer & an old-fashioned peach cobbler hits the spot!

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Ingredients

  • 4 cups sliced ripe peaches
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 stick butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 3/4 cup milk
  • cinnamon sugar
  • vanilla ice cream (optional)
  • whipped cream (optional)

 

Step 1

Stir together peaches, 3/4 cup sugar, & salt in a large saucepan. Heat over medium heat until it starts to bubble. Remove from heat.

(The pink in the center photo is pink Himalayan salt.)

 

Step 2

While the peaches are heating, turn oven to 350 degrees.

Place stick of butter in a 9×13 pan & place in oven. (If the butter is cold, cut into 8 pieces. If it is room temperature, you can cut it or leave it whole.) As the oven heats up, the butter will melt.

Remove pan from oven once the butter has melted.

 

Step 3

While the butter melts, stir 1 cup sugar & flour together. Add milk & stir just until blended. There may be small lumps.

When the pan of melted butter is out of the oven, pour the flour mixture into the pan & spread evenly.

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Step 4

Spoon peaches & the juice from the saucepan evenly over the flour & butter.

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Sprinkle cinnamon sugar over peaches.

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Step 5

Return pan to oven & bake for 40-45 minutes or until golden & bubbly.

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Serve with ice cream or whipped cream.

 

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