1 1/2 lbs fish, such as cod, haddock, or flounder
3/4 bread crumbs – I make my own using wheat bread that has been dried in a low oven & finely ground in the food processor.
3/4 cups toasted wheat germ
1 tablespoon dried dill
1/2 tablespoon ground dry mustard
1 teaspoon garlic powder
Combine bread crumbs, wheat germ, & spices.
Season fish with salt & pepper, to taste. Coat with breading. Place on baking dish that has been lightly sprayed with cooking spray.
Bake at 400 degrees for 20-25 minutes.