Apple Crisp

This is my family’s favorite apple crisp recipe! It is quick, easy, & soooo good!

Apple Crisp

1 1/2 cups all purpose flour

1 1/2 cups oats

1 1/2 cups brown sugar

1 teaspoon nutmeg

2 teaspoons cinnamon

2 sticks butter, softened

2 cans store bought apple pie filling or 1 quart home canned apple pie filling

 

Combine first five ingredients. Cut in butter until crumbly.

Spread pie filling into a 9×13 pan. Sprinkle topping evenly over pie filling.

Bake at 375 for 35 minutes.

Serve warm or cold with whipped cream or vanilla ice cream.

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