Granola Cookies

These are delicious! Nice & chewy, not hard & crunchy. I used granola that I had on hand, which for this batch was 2 cups coconut almond & 1 cup maple pecan.

The second time that I made these, I also used granola that was on hand, which in this case was cherry vanilla. I left out the cinnamon and added 1/2 cup dried cherries. Fabulous! I think I liked them better than the first batch.

granola cookies

 

1 3/4 cups all-purpose flour
1 3/4 cups firmly packed brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking soda
1 cup butter, softened
2 eggs
1 teaspoon vanilla
3 cups granola cereal

 

Pre-heat oven to 375.In large bowl, stir together flour, brown sugar, salt, cinnamon and baking soda.

Stir in remaining ingredients except granola; mix until smooth. Stir in granola.

Drop dough by rounded teaspoonfuls.

Place 2″ apart on lightly greased cookie sheet. Bake for 10 to 12 minutes or until golden brown.

Yield: 5 dozen

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