German Red Cabbage

  1. 2 tablespoons butter
  2. 5 cups shredded red cabbage
  3. 1 cup sliced green apples
  4. 1/3 cup apple cider vinegar
  5. 3 tablespoons water
  6. 1/4 cup white sugar
  7. 2 1/4 teaspoons salt
  8. 1/4 teaspoon black pepper
  9. 1/4 teaspoon ground cloves
  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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