1 lb ground beef
2 cloves garlic, minced
2 tsp oregano
2 – 16 oz tomato sauce
2 cups sour cream
2 cups shredded cheddar cheese
1 lb egg noodles
Brown ground beef. Stir in garlic, oregano, & tomato sauce. Bring to a boil & simmer. Add salt & pepper to taste.
Cook & drain egg noodles. Place in casserole dish. Stir in sour cream. Pour sauce over noodles & top with cheese.
Bake at 425 for 20 minutes.