Ingredients

• 2 eggs, beaten
• 1 package corn muffin mix (8.5 oz) or 1 cup self rising cornmeal + 1 tablespoon sugar
• 1 can cream corn
• 1 cup frozen corn, thawed
• 1 cup sour cream
• 1 stick butter, melted

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl. Stir just until cornmeal mix is moistened.
3. Spray 11×7 baking dish with cooking spray. Pour batter into dish.
4. Bake. for 35-40 minutes or until lightly golden.