With a tangy sweetness that isn’t overpowering, Lemon Squares is such a quick, easy dessert that your family or guests is sure to enjoy.

Spray 8×8 pan with cooking spray. Preheat oven to 350.

For the crust:

• 6 tablespoons butter, softened
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup flour

Beat butter, sugar, & salt until fluffy. Mix in flour. Press into bottom of pan. Bake for 15 minutes.

Filling:

• 2 eggs
• 3/4 cup sugar
• 2 tablespoons flour
• 3 tablespoons lemon juice
• 1/4 teaspoon lemon flavoring
• 1/4 teaspoon baking powder

Beat eggs. Add remaining ingredients. Beat until slightly thickened, about 3 minutes. Pour over crust. Return to oven & bake 25-30 minutes.

Cool. Sift powdered sugar over top.